4.8 from 87 votes
Flaugnarde of Mixed Berries (Clafoutis)
This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 1675 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 2 1/2 cups mixed fresh berries (such as blackberries, blueberries, raspberries)
- 3 large eggs
- 10 tbsp light agave nectar (or sugar)
- 1/2 cup unbleached all-purpose flour (sifted)
- 1/8 tsp salt
- 1 cup 1% milk
- 2 tsp vanilla extract
- powdered sugar for dusting
- baking spray
Instructions
- Preheat the oven to 350F°.
- Lightly spray a baking dish with baking spray and dust with a little flour. Toss in the berries.
- Whisk the eggs, agave, salt, and flour together in a large bowl until smooth. Add the milk and vanilla extract. Whisk until smooth then pour into the baking dish.
- Bake for 45 - 50 minutes or until lightly browned and a toothpick inserted into the center comes out clean.
- When you pull it put of the oven it will wiggle a bit which is completely normal. Cool on a wire rack. The flaugnarde will have puffed up a bit and will deflate while cooling.
- When cool, dust with powdered sugar and serve.
Cup of Yum
Nutrition Information
Serving
1/8th
Calories
167.5kcal
(8%)
Carbohydrates
33g
(11%)
Protein
4.4g
(9%)
Fat
2.3g
(4%)
Saturated Fat
1g
(5%)
Cholesterol
71mg
(24%)
Sodium
76.3mg
(3%)
Fiber
1.8g
(7%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1675
% Daily Value*
| Serving | 1/8th | |
| Calories | 167.5kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 4.4g | 9% |
| Fat | 2.3g | 4% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 71mg | 24% |
| Sodium | 76.3mg | 3% |
| Fiber | 1.8g | 7% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.