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Flavor-Packed Vegan Garlic Bread Recipe

No meal is complete without a side of warm, buttery vegan garlic bread—and this one does not disappoint! Crispy on the edges, soft in the center, and loaded with garlicky, herby goodness, it’s the kind of side that steals the show. Bonus: it’s ridiculously easy to make (just 10 minutes of prep!).

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 people
Calories: 381 kcal
Course: Side Dish , Appetizer
Cuisine: Mediterranean , Italian , American

Ingredients

  • 1 loaf sourdough bread
  • ½ cup vegan butter 120 g
  • 6 cloves garlic minced
  • ½ tsp each onion powder, dried basil, dried parsley
  • ¼ tsp each oregano, salt

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 350°F (176°C).
  2. Slice: Cut bread into slices, making sure not to cut all the way through the loaf to keep the slices intact at the bottom. Place on a large piece of aluminum foil.
  3. Stir: Melt vegan butter in the microwave (in 10-second bursts to prevent any butter explosions!). Stir in all remaining ingredients.
  4. Assemble: Spoon the butter mixture into each of the cracks. Wrap the loaf in foil.
  5. Bake: Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes.

Nutrition Information

Serving 1serving Calories 381kcal (19%) Carbohydrates 55g (18%) Protein 11.4g (23%) Fat 12.8g (20%) Saturated Fat 5.5g (28%) Cholesterol 15mg (5%) Sodium 698mg (29%) Potassium 133mg (4%) Fiber 2.4g (10%) Sugar 2.5g (5%) Calcium 47mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 381

% Daily Value*

Serving 1serving
Calories 381kcal 19%
Carbohydrates 55g 18%
Protein 11.4g 23%
Fat 12.8g 20%
Saturated Fat 5.5g 28%
Cholesterol 15mg 5%
Sodium 698mg 29%
Potassium 133mg 3%
Fiber 2.4g 10%
Sugar 2.5g 5%
Calcium 47mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.