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Flavorful Turkey Curry
5 from 27 votes

Flavorful Turkey Curry

Flavorful Turkey Curry combines cooked turkey with a blend of spices including curry powder, turmeric, and cinnamon, simmered with bell peppers, onions, garlic, and ginger in chicken broth. The curry is thickened with cornstarch to create a smooth sauce that balances warm spices and tender meat, making it suitable for a cozy meal that can be prepared using leftover or pre-cooked turkey.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 servings
Calories: 251 kcal
Course: Main Course
Cuisine: Indian

Ingredients

Spice mix:
  • 1 teaspoon kosher salt or ½ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
  • ½ teaspoon black pepper
  • 1 tablespoon curry powder
  • 1 teaspoon Coriander
  • 1 teaspoon Turmeric
  • ½ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper
Curry:
  • 1 tablespoon avocado oil
  • 1 onion chopped; 6 ounces, medium
  • 14 ounces bell pepper or three large bell peppers, chopped, frozen, sliced
  • 1 tablespoon garlic minced, fresh
  • 1 teaspoon ginger root minced, fresh
  • 3 cups turkey breast skinless, cut into chunks; 16 ounces, cooked
  • 2 cups chicken broth reduced-sodium
  • 2 teaspoons cornstarch

Instructions

    Cup of Yum
  1. Mix the spices in a small bowl. Set aside.
  2. Heat the oil in a large, deep skillet over medium-high heat, for about 2 minutes. Add the onions and frozen bell peppers. Cook, stirring occasionally, until the peppers have defrosted and the onion is tender, about 5 minutes. If using fresh peppers, add a splash of water if the pan gets too dry.
  3. Stir in the garlic, ginger, and spices.
  4. Add the turkey and stir to coat.
  5. Add the broth. Bring to a boil over high heat, then turn the heat down to medium-low and simmer the curry, uncovered, for 5 minutes.
  6. Mix the cornstarch with 2 tablespoons of cold water. Stir the mixture into the curry. Keep stirring until the curry thickens, about 1 more minute.
  7. Serve immediately.

Notes

  • Use cooked turkey to avoid overcooking and drying out the meat by reheating it gently.
  • For a creamier texture, stir in ¼ cup heavy cream after thickening the curry with cornstarch.
  • Store leftovers in an airtight container in the fridge for up to 4 days, starting count from the original cooking date of the turkey.

Nutrition Information

Serving 0.25recipe Calories 251kcal (13%) Carbohydrates 14g (5%) Protein 37g (74%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 378mg (16%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 251

% Daily Value*

Serving 0.25recipe
Calories 251kcal 13%
Carbohydrates 14g 5%
Protein 37g 74%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 378mg 16%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.