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Flognarde
5 from 4 votes

Flognarde

Flognarde is a variant of the famous French clafoutis made with black cherries from Limousin and with apples and pears in the winter.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6 people
Course: Dessert
Cuisine: French

Ingredients

  • 2 apple peeled and cut into large chunks
  • 2 pear peeled and cut into large chunks
  • 4 egg
  • ¾ cup flour
  • ½ cup brown sugar
  • 1 cup milk warm, whole
  • 2 tablespoons grapeseed oil (or vegetable oil)
  • salt a pinch
  • butter for the mold
  • all-purpose flour for the mold

Instructions

    Cup of Yum
  1. Preheat oven to 450F/220C.
  2. Whisk the eggs with the sugar until the mixture whitens.
  3. Stir in flour, oil, milk and salt.
  4. Grease cake pan or springform pan with butter and dust with flour.
  5. Place fruits at the bottom of the pan.
  6. Pour the mixture over the fruits and bake for 30 minutes.
  7. Monitor toward the end. Flognarde should remain wobbly inside.