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Flood Mud Microwave Hot Fudge Sauce
"Flood mud" is our family's homemade hot fudge sauce recipe. It's a cinch to make, and it tastes so much better than store-bought!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Calories: 204 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup semisweet chocolate chips
- 1 ounce unsweetened chocolate, chopped
- 3 Tablespoons salted butter
- 1 cup powdered sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 1/2 teaspoon vanilla extract
Instructions
- Place chocolate and butter in a microwave safe bowl and microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until melted.
- Stir in the powdered sugar, evaporated milk, and vanilla, then microwave another 3 to 4 minutes until thick and bubbly.
Cup of Yum
Notes
- To use, reheat in the microwave for 20 to 30 seconds, giving it a stir partway through.
- Storage: This hot fudge sauce will last for 2 to 3 weeks in the refrigerator. To use, reheat in the microwave for 20 to 30 seconds, giving it a stir partway through.
- Heavy cream: If you don't have evaporated milk on hand, heavy cream or whipping cream can be used in this recipe in its place to make this hot fudge sauce recipe.
- This recipe is on page 211 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
59mg
(2%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
179IU
(4%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 59mg | 2% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.