4.8 from 24 votes
Florentine Slice
The slice version of the perennially popular Florentine Biscuits.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24 squares
Calories: 136 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 200 grams dark chocolate
- 4 cups cornflakes
- ½ cup unsalted peanuts
- ½ cup glace cherries (60 grams)
- ¾ cup sultanas (110 grams)
- ⅔ cup condensed milk
Instructions
- Pre-heat oven to moderate.
- Grease a slice tin (approx 28 x 18cm) and line with baking paper, allowing the baking paper to overhang each side (to assist with removal once it's ready to slice).
- Melt dark chocolate (by chopping, placing in a heatproof bowl and microwaving for 30 seconds at a time, stirring after each time).
- Pour chocolate into the slice tin and place into fridge to set.
- Place remaining ingredients in a mixing bowl and stir to combine.
- Pour mixture onto chocolate layer in slice tin. Use the back of a metal spoon to even out the mixture and press into the chocolate layer. Wet hands and use your hands to push the mixture quite firmly into the tin.
- Bake in a moderate oven for 15 minutes.
- Remove from oven and allow to cool completely.
- Lift the slice from the tray using the baking paper edges and cut into 24 squares using a sharp knife.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
47mg
(2%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
109IU
(2%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 47mg | 2% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.