Flour Tortilla Recipe without Lard
Soft and pliable homemade tortillas. Learn how to make the best tasting soft and pliable homemade flour tortillas.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 6 tablespoons vegetable shortening
- 3/4 cup plus 2 tablespoons water 110°F
- vegetable oil for cooking
Instructions
- Tortilla Dough
- In a large mixing bowl whisk together the flour and salt.
- Add shortening to the flour mix and mix until the shortening is blended into the flour. It's best to use your fingers for this.
- Add warm water and mix to combine all ingredients.
- Balls
- Knead dough right in the mixing bowl or place dough on a lightly floured surface and knead until a large ball forms.
- Pinch off about 2 tablespoons of dough to from 12 1 1/2-inch balls.
- Place dough balls on a plate, cover with plastic wrap, and refrigerate for 30 minutes.
- Cook Tortillas
- With floured hands roll each prepared dough ball once again, then place on a lightly floured surface. Roll into a 7-8" circles.
- Place a non-stick skillet, tortilla comal (griddle) on the stovetop and with a paper towel add vegetable oil, and lightly brush over the surface of the pan. Heat over medium heat.
- Place rolled tortilla on the pan and cook until bubbles form (60-90 seconds), Gently flip the tortilla and cook the other side for an additional (60-90 seconds).
- Place between a clean kitchen towel and repeat until all tortillas are cooked.
Notes
- For doughy and thick tortillas add 1 teaspoon of baking powder.
- Refrigerating the dough helps the dough hold together preventing it from becoming too sticky to roll properly.
- Method adapted from America's Test Kitchen Cooking School.
Nutrition Information
Nutrition Facts
Serving: 12 Tortillas
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 1g | |
| Calories | 172kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 4mg | 1% |
| Sodium | 265mg | 11% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.