3.8 from 24 votes
Flourless Almond Butter Chocolate Chip Cookies
These gluten-free cookies are easy to make and so good! They are great eaten right out of the freezer too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
15
Calories:
181 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup almond butter creamy
- 3/4 cup dark brown sugar
- 1 egg large
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt sea salt
- 1/2 cup dark chocolate chips
- sea salt for sprinkling on cookies, extra
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- Mix the almond butter and sugar together until creamy and smooth. Add in the egg and vanilla extract. Mix until well combined.
- Stir in the baking soda, salt, and chocolate chips.
- Shape dough into balls, about 1 tablespoon of dough for each cookie. The dough will be a little crumbly, but just squeeze it together. It will be fine. Place dough balls on the prepared baking sheet, about 2 inches apart. Sprinkle with sea salt.
- Bake cookies for 8-10 minutes, or until cookies are starting to brown around the edges. Don't overbake. Let the cookies sit on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
127mg
(5%)
Potassium
181mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
16IU
(0%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 127mg | 5% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 16IU | 0% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.