0 from 42 votes
Flourless Almond Butter Cookies
These crunchy, flourless almond butter cookies are simple to make and naturally gluten-free and paleo-friendly.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 cookies
Calories: 150 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup almond butter
- 1/3 cup coconut sugar (blended into a powdered sugar, if possible)
- 1 large egg lightly beaten
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Preheat the oven to 350 degrees fahrenheit.
- Add all ingredients to a bowl and mix together.
- Line a baking tray with parchment paper and dollop tablespoon-sized mounds of the batter onto the baking tray. Use your fingers to flatten the mounds. Then, use the back of a fork to create a crosshatch pattern on the almond butter cookies.
- Bake the cookies for 10-12 minutes. Let the cookies cool completely on the baking tray before transferring to a plate.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
16mg
(1%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
25IU
(1%)
Calcium
75mg
(8%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 16mg | 1% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 25IU | 1% |
| Calcium | 75mg | 8% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.