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Flourless Brownie Recipe

Flourless brownie recipe made with pantry staples. Check out the step-by-step photos and tips above the recipe.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
40 mins
Servings: 16 servings
Calories: 163 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup mini semisweet chocolate chips¹

Instructions

    Cup of Yum
  1. Preheat oven to 350 F. Grease an 8-inch square baking dish. Set aside.
  2. Melt butter in a large, heavy saucepan over low heat.
  3. Stir in cocoa powder until well-combined. 
  4. Remove from heat, and stir in sugars and vanilla.
  5. Add eggs, and stir in.
  6. Stir in cornstarch and salt.
  7. Fold in chocolate chips.
  8. Pour into prepared baking dish and smooth top with a spatula. 
  9. Bake until edges are firm and center is just set, about 25-30 minutes. A toothpick inserted in the center should come out with fudgy crumbs attached. Do not overbake. 
  10. Let cool in pan to room temperature. 
  11. Place, uncovered, in freezer for at least 1 hour before cutting and serving. 

Notes

  • Can sub regular chocolate chips. 
  • If you need the brownies to be gluten-free, be sure to check the labels on your ingredients to ensure that they are gluten-free. 
  • Nutrition values are estimates.

Nutrition Information

Serving 1serving Calories 163kcal (8%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 36mg (12%) Sodium 134mg (6%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 210IU (4%) Calcium 17mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 163

% Daily Value*

Serving 1serving
Calories 163kcal 8%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 134mg 6%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 210IU 4%
Calcium 17mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.