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Flourless Brownies
Flourless Brownies are chocolatey, gooey, and rich gluten-free treats. Made with cocoa powder, melted chocolate, butter, sugar, and eggs.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
12
Servings
Calories:
223 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter unsalted
- 1 cup semisweet chocolate chips
- 3 large egg room temperature
- 1/2 cup cocoa powder unsweetened
- 2/3 cup sugar
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325 degrees and spray 8x8 baking dish with baking spray
- Add butter and chocolate chips to a microwave-safe bowl and microwave on 50% power in 30-second increments until smooth and glossy when stirred.
- Let cool for 10 minutes.
- In a large bowl, whisk the eggs for a full minute, until lightened in color.
- Sift the cocoa powder into the bowl with the eggs and whisk with sugar and salt.
- Pour melted chocolate into the bowl and whisk until smooth.
- Pour into a baking dish, spread evenly, and bake for 30-35 minutes.
- Cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
68mg
(23%)
Sodium
70mg
(3%)
Potassium
159mg
(3%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
311IU
(6%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 70mg | 3% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 311IU | 6% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.