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Flourless Chocolate Brownie Gluten Free Cookies

The best chewy, rich, and fudge-like cookies that are naturally gluten free. These flourless brownie walnut cookies are made with only 7 simple ingredients and will melt in your mouth! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 16
Calories: 239 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 4 egg whites large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups semisweet or dark chocolate chips
  • 1 cup walnuts chopped (optional)
  • sea salt flakes

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In large bowl, add powdered sugar, cocoa powder, and salt. Stir.
  3. Add egg whites and vanilla and stir well to combine.
  4. Fold in chocolate chips and walnuts.
  5. Chill for at least 30 minutes.
  6. Spoon on parchment or silpat lined baking sheets (to prevent sticking).
  7. Bake for 11-15 minutes or until they edges start to crack.
  8. Let cool on baking sheets.
  9. Sprinkle with sea salt, if so desired.

Nutrition Information

Calories 239kcal (12%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Sodium 65mg (3%) Potassium 209mg (6%) Fiber 2g (8%) Sugar 28g (56%) Vitamin C 0.2mg (0%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 239

% Daily Value*

Calories 239kcal 12%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 5g 25%
Sodium 65mg 3%
Potassium 209mg 4%
Fiber 2g 8%
Sugar 28g 56%
Vitamin C 0.2mg 0%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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