Flourless Chocolate Walnut Cookies
These chewy and delicious flourless chocolate walnut cookies are naturally sweetened, gluten free and vegan.
Ingredients
- 15 ounce black beans drained and rinsed, canned
- ½ cup cocoa powder
- 2 teaspoons instant espresso powder (optional)
- ¾ cup peanut butter or nut butter of choice, natural
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup walnuts chopped
Instructions
- Pre-heat oven to 350 degrees and line two baking sheets with silicone baking mats or spray with cooking spray.
- Place black beans and cocoa powder in a high speed food processor and pulse until it reaches the consistency of sand, about 3-5 minutes.
- Add espresso, peanut butter, syrup, vanilla, baking powder and salt then puree on high speed until ingredients are evenly incorporated, about 3-5 minutes, scraping down the sides of the machine once halfway through.
- Remove the blade from food processor and scrape off any excess batter.
- Using a small cookie scoop, scoop out batter evenly between two pans – should make two dozen cookies.
- Sprinkle 1 teaspoon chopped walnuts on top of each cookie and gently press down into the batter.
- Bake cookies until firm, about 12-14 minutes.
Notes
- Recipe slightly adapted from My Whole Food Life.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 8.5g | 3% |
| Protein | 2.9g | 6% |
| Fat | 5.6g | 9% |
| Saturated Fat | 0.7g | 4% |
| Polyunsaturated Fat | 4.9g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 139mg | 6% |
| Fiber | 1.8g | 7% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.