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Flourless Cookies
Chocolate Flourless Cookies are the perfect dessert to make when you're craving dessert but realize you're all out of flour! These chocolate cookies are delicious and really easy to make.
Prep Time
10 mins
Cook Time
11 mins
Total Time
21 mins
Servings:
12
Course:
Baked Goods
Cuisine:
American
Ingredients
- 3 cups powdered sugar
- 2/3 cup cocoa powder unsweetened
- 3-4 egg large, whites
- ¼ cup peanut butter creamy
- ½ tsp salt
- 1 tsp vanilla extract
- 1 ½ cups dark chocolate you can also use milk chocolate or semi-sweet, optional, chunks
Instructions
- Preheat oven to 350 degrees F.
- Place all the ingredients EXCEPT for chocolate chunks into a mixing bowl.
- Beat until well combined, about 1-3 minutes. Mixture should look like a thick, glossy frosting. I recommend using a stand mixture or beaters because this can be a thick batter. Start by adding in 3 egg whites. If the batter is too thick, feel free to add in a 4th egg white. It should resemble brownie-like batter consistency.
- Stir in chocolate until combined.
- Scoop cookie dough onto a parchment lined sheet pan. I used a 2” cookie scoop for this step.
- These cookies spread quite a bit, so I wouldn’t recommend putting more than 6 cookies on one pan at a time.
- Bake cookies for 11-13 minutes or until tops are cracked and shiny.
- Let cookies cool completely before removing them from pan, about 5-10 minutes. Enjoy!
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