5.0 from 3 votes
Flourless double chocolate banana bread
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
10 mins
Cook Time
1 hr
Additional Time
1 hr
Total Time
2 hrs 10 mins
Servings: 12
Calories: 284 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 6 bananas (approximately 500g)
- 3 eggs
- ½ cup (125ml) milk
- 3 tbsp (45ml) oil
- 1 cup (200g) sugar
- 2 cups (225g) oat flour
- 2½ tsp baking powder
- 1 tsp salt
- 1/3 cup (30g) cocoa powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 170°C/340°F. Grease and line a loaf pan with parchment paper.
- Mash the bananas in a large mixing bowl then whisk in the eggs, milk , oil and sugar.
- Stir in the oat flour, baking powder and salt.
- Sift in the cocoa powder to get rid of any lumps.
- Fold the cocoa powder and chocolate chips.
- Pour the batter into the prepared loaf pan then place into the preheated oven.
- Bake the banana bread for 45-60 minutes until a skewer inserted comes out clean.
- If the bread browns too quickly, cover loosely with foil and continue baking until fully cooked.
- Remove from the oven and allow to cool on a wire rack before slicing and serving.
Cup of Yum
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
42mg
(14%)
Sodium
224mg
(9%)
Potassium
364mg
(10%)
Fiber
5g
(20%)
Sugar
29g
(58%)
Vitamin A
135IU
(3%)
Vitamin C
5mg
(6%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 42mg | 14% |
| Sodium | 224mg | 9% |
| Potassium | 364mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 29g | 58% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.