4.2 from 102 votes
Flourless Keto Chocolate Cake
A sinfully delicious, moist and dense rich chocolate cake that is sugar-free, flourless, and dairy-free.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 1 8-inch cake
Calories: 356 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces unsweetened baking chocolate chopped
- 1 cup Coconut oil or butter
- 3/4 cup full-fat canned coconut milk
- 1 tsp pure vanilla extract
- ½ cup cocoa powder
- 3/4 cup sugar-free sweetener
- ½ tsp sea salt
- 6 eggs
Instructions
- Preheat the oven to 375 degrees F and line an 8-inch or 9-inch springform pan with parchment paper. Grease or oil the sides of the springform pan too (this will help release the cake from the pan once it is fully baked).
- Chop the chocolate and place it in a saucepan with the coconut oil and coconut milk. Heat over low heat, stirring constantly, just until melted (avoid bringing the mixture to a boil...it should be heated just enough to melt the chocolate but not become particularly hot).
- Add cocoa powder, sweetener, vanilla extract and sea salt and stir well.
- Whisk the eggs in a separate bowl mixing bowl until well-beaten. Pour in the chocolate mixture and stir well until combined.
- Pour the cake batter into the prepared cake pan and place on the center rack of the preheated oven. Bake 30 to 35 minutes, or until the cake has set up in the center. (I do 30 minutes, turn off the oven and leave the cake in the still hot oven for 5 minutes more).
- Allow the cake to cool at least 45 minutes before releasing it from the springform pan, slicing and serving.
Cup of Yum
Nutrition Information
Serving
1of 12
Calories
356kcal
(18%)
Carbohydrates
18g
(6%)
Fat
34g
(52%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 18-inch cake
Amount Per Serving
Calories 356
% Daily Value*
| Serving | 1of 12 | |
| Calories | 356kcal | 18% |
| Carbohydrates | 18g | 6% |
| Fat | 34g | 52% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.