5 from 2 votes
Flourless Oatmeal Peanut Butter Chocolate Chip Cookies
Crispy on the outside; soft and chewy on the inside; full of creamy peanut butter flavour and melted chocolate chips!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
30
cookies
Calories:
90 kcal
Course:
Dessert, Snacks, Baked Goods
Cuisine:
American
Ingredients
- ½ cup butter or coconut oil, light or reduced fat
- ¼ cup granulated sugar or sub with coconut sugar for a healthier alternative
- ½ cup brown sugar firmly packed
- ½ cup peanut flour or any peanut butter, powdered
- 1 large egg
- 1 tablespoon vanilla extract pure
- 1 cup quick oats (not instant) use Gluten Free if needed
- 1 ¼ cups oat flour or 1 ⅓ cup oats ground in a food processor until a flour forms; use Gluten Free oats if needed
- ½ teaspoon baking soda
- ⅓ teaspoon salt to taste
- ⅓ cup chocolate chips I used dark, of choice
Instructions
- Preheat oven to 176℃ | 350℉. Line a baking tray with parchment/baking paper; set aside.
- Whisk together the butter and sugars until smooth and creamy. Add peanut butter (or peanut flour in dry form) and mix until combined; add the egg and vanilla, mixing until well combined.
- Add the oats, flour, baking soda and salt to the top of the wet ingredients; mix them lightly first to combine them before folding them into the wet ingredients. Mix all ingredients together until the batter forms a cookie dough, Fold in the chocolate chips.
- Using a tablespoon, drop cookie dough onto the prepared tray (about 1-inch apart), and bake for 12-15 minutes, or until lightly golden and still soft in the center. Transfer cookies onto cooling racks.
Cup of Yum
Notes
- Store in an air tight container for up to 4 days - in our house, these are gone in the first 15 minutes!
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.001g
(0%)
Cholesterol
10mg
(3%)
Sodium
63mg
(3%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
84IU
(2%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 30 cookies
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 63mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 84IU | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.