4.1 from 258 votes
Flourless Peanut Butter Cookies
These flourless peanut butter cookies are a must-try! They're soft, chewy and so easy to make in one bowl. Plus, they're gluten-free and vegan.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 cookies
Calories: 157 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 cup natural peanut butter
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ⅓ cup chocolate chips plus more for topping, optional
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- Combine peanut butter, sugar, vanilla, baking soda and sea salt in a mixing bowl.
- Stir in chocolate chips, if using.
- Use a cookie scoop to scoop cookie dough onto the prepared baking sheet. Top with additional chocolate chips if desired.
- Bake for 10 minutes. Remove from the oven and allow cookies to cool on a wire cooling rack.
Cup of Yum
Notes
- Storing: Store any leftover cookies in an airtight container at room temperature for 5 days, in the fridge for 1 week or in the freezer for up to 3 months. Thaw at room temperature or enjoy them straight from the freezer!
Nutrition Information
Serving
1 cookie w/ chocolate chips
Calories
157kcal
(8%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
77mg
(26%)
Sodium
77mg
(3%)
Potassium
7mg
(0%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1 cookie w/ chocolate chips | |
| Calories | 157kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 77mg | 26% |
| Sodium | 77mg | 3% |
| Potassium | 7mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.