
5.0 from 9 votes
Flourless Peanut butter Cookies
A flourless twist on a classic cookie? Yes, please! These cookies are packed with incredible peanut butter flavor and perfect for any gluten-free diet!
Prep Time
10 mins
Total Time
20 mins
Servings: 18 Cookies
Calories: 133 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Cup creamy peanut butter
- ½ Cup granulated sugar
- ½ Cup brown sugar packed
- ½ Teaspoon baking soda
- 1 Pinch salt
- 1 large egg
Instructions
- Preheat the oven to 350° and line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl use the hand mixer to beat together the peanut butter, brown sugar, and granulated sugar. Once combined add in the baking soda, salt, and egg. Mix until just completely combined.
- Scoop generous tablespoons of dough onto the baking trays, leaving 2 inches between each cookie. Use a fork to press an indentation into the tops of the cookies.
- Bake for 8-10 minutes. The cookie should just barely be turning golden brown at the very edge. They will look under baked but they will continue to bake as they cool. Any longer and they will over-bake and become crumbly.
- Allow the cookies to cool completely on the baking sheet before transferring to a cooling rack or a plate.
Cup of Yum
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
104mg
(4%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
15IU
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Cookies
Amount Per Serving
Calories 133
% Daily Value*
Calories | 133kcal | 7% |
Carbohydrates | 14g | 5% |
Protein | 4g | 8% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 10mg | 3% |
Sodium | 104mg | 4% |
Potassium | 105mg | 2% |
Fiber | 1g | 4% |
Sugar | 13g | 26% |
Vitamin A | 15IU | 0% |
Calcium | 13mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.