5 from 3 votes
Flourless Tahini Chocolate Chip Cookie Bars
Amazingly easy and flavor-blasted chocolate chip tahini cookie bars are grain-free, dairy-free, paleo friendly, and so fun to make!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
15
Bars
Calories:
209 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 egg
- 1 cup tahini well-stirred
- 1 tsp vanilla extract pure
- 1/2 cup maple sugar or coconut sugar
- ¾ teaspoon baking soda
- ½ teaspoon salt sea salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 8” x 8” baking pan with parchment paper.
- In a mixing bowl, whisk together the egg, tahini and pure vanilla extract until well-combined and creamy.
- Add the rest of the ingredients to the mixing bowl and mix until a thick dough forms.
- Transfer the cookie bar dough to the parchment-line baking pan and smooth into an even layer.
- Bake on the center rack of the preheated oven for 20 to 25 minutes, or until the cookie bars are lightly golden-brown around the edges.
- Allow the cookie bars to cool for 10 to 15 minutes before slicing and serving.
Cup of Yum
Notes
- *Replace the egg with 1 flax egg to make these cookie bars egg-free and vegan. To make one flax egg, stir 1 tablespoon of ground flax seed and 3 tablespoons of water together in a bowl. Allow the mixture to sit for 10 to 15 minutes, stirring occasionally, until it resembles the consistency of a beaten egg. Then, proceed as normal!
Nutrition Information
Serving
1of 15
Calories
209kcal
(10%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
13g
(20%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 15 Bars
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 1of 15 | |
| Calories | 209kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.