4.7 from 9 votes
Flower Pot Cookies
Flower Pot Cookies - Chocolate Chip Cookie cups filled with hazelnut chocolate and topped with crushed chocolate cookies
Prep Time
25 mins
Cook Time
25 mins
Additional Time
1 hr
Total Time
1 hr 37 mins
Servings: 24 Cookies
Calories: 104 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package package chocolate chip cookie dough
- 1/2 Cup chocolate hazelnut spread
- 6 chocolate sandwich cookies crushed
- 24 Paper Flowers
- 24 Toothpicks
- cooking spray
Instructions
- Preheat oven to 350 Degrees Fahrenheit
- Spray a mini muffin tin with non stick cooking spray
- Place the pre-cut cookie dough into each crevice of the tin
- With your thumbs, press down to create and indentation
- Bake for 11-12 minutes or until the dough is golden
- Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through
- Let the cookies cool
- Unmold from muffin tin
- Using a small spoon, add the chocolate hazelnut spread onto the center of each cookie cup
- Top with the chocolate cookie crumbs
- Stick the paper flowers to the toothpicks using glue or tape
- Place the toothpicks at the center of each cookie cup
- Enjoy!
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
54mg
(2%)
Potassium
50mg
(1%)
Sugar
9g
(18%)
Vitamin A
5IU
(0%)
Calcium
8mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 54mg | 2% |
| Potassium | 50mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 5IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.