0 from 12 votes
Fluffernutter Baked Donuts
For those of you who don't know, a fluffernutter is a sandwich made of peanut butter and marshmallow fluff. So, basically a kid's dream meal. I went ahead and turned that beloved sandwich into something even more fun by making peanut butter donuts and topping them with a marshmallow glaze and an extra drizzle of warm and melty peanut butter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 6 donuts
Calories: 327 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the donuts:
- 1/3 cup peanut butter
- 2 tablespoons Greek yogurt
- 1/2 cup packed brown sugar
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the frosting:
- 1 tablespoon butter room temperature
- 1/4 cup marshmallow creme
- 1/2 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon salt
- Extra peanut butter melted, for drizzling
Instructions
- Preheat the oven to 350 degrees. Spray a 6 cavity donut pan with non-stick spray.
- In the bowl of a stand mixer fitted with the paddle, beat together the peanut butter, greek yogurt, and brown sugar until well combined.
- Beat in the egg, milk, and vanilla.
- In a small bowl, combine the flour, baking powder, and salt. Slowly incorporate into the wet mixture, mixing until just combined.
- Spoon the batter into the donut pan and bake for 8 minutes or until the donuts spring back when lightly pressed.
- Let donuts cool completely before frosting.
- To make the frosting, beat together the butter, marshmallow creme, powdered sugar, milk, and salt until well combined.
- Carefully spread onto the tops of the cooled muffins.
- Melt extra peanut butter in a microwave safe bowl on low heat for about 30 seconds or until melted.
- Drizzle the peanut butter over the frosted donuts. Serve immediately.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
37mg
(12%)
Sodium
302mg
(13%)
Potassium
243mg
(7%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
125IU
(3%)
Calcium
79mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 302mg | 13% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 125IU | 3% |
| Calcium | 79mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.