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5.0 from 3 votes

Fluffernutter Cookies

I wanted to experiment a little and I turned my favorite peanut butter cookies into fluffernutters by adding a half of a marshmallow to the tops of the cookies! It worked so well.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 30 cookies
Calories: 120 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 15 marshmallows cut in half

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg. Stir in the vanilla.
  3. In a medium bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
  4. Use a medium cookie scoop to drop balls of dough on the cookie sheet, leaving at least 1 inch between each cookie. Use your hands to gently flatten the dough a bit.
  5. Bake for 4 minutes and remove from the oven. Carefully top each of the cookies with the halved marshmallows and return to the oven for 4 more minutes.
  6. Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling rack.
  7. Store covered for up to one week.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 128mg (5%) Potassium 45mg (1%) Sugar 9g (18%) Vitamin A 105IU (2%) Calcium 9mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 30cookies

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 128mg 5%
Potassium 45mg 1%
Sugar 9g 18%
Vitamin A 105IU 2%
Calcium 9mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.