4.9 from 14 votes
Fluffy Buttermilk Pancake Recipes
Made with a handful of pantry staples this recipe for EASY homemade Fluffy Buttermilk Pancakes takes very little work or time to make!
Prep Time
20 mins
Cook Time
15 mins
Servings:
14
Calories:
137 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups flour
- 1 ½ tablespoon sugar
- 4 teaspoons baking powder
- ½ teaspoon salt fine sea salt
- 2 egg
- 2 cups buttermilk
- 4 tablespoon canola oil , or other neutral oil
Instructions
- In a medium mixing bowl, whisk or soft together the flour, sugar, baking powder and salt.
- In a separate medium mixing bowl , whisk together the eggs, buttermilk and oil.
- Combine the dry ingredients into the wet ingredients. Stir until just blended but still slightly lumpy and thick.
- Allow the batter to sit for 10-15 minutes.
- Heat a medium to large sized nonstick skillet over medium to medium high heat for 1 minute.
- Once the pan is hot, scoop about ¼ cup of pancake batter, fitting 2 to 3 pancakes.
- Cook for approximately 1 1/2 to 2 minutes, then flip and cook the other side for at least 1 minute, possibly 1 ½ minutes.
- Serve immediately with butter, syrup or fresh fruit.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- When using a nonstick skillet, you do not need to spray the pan with nonstick cooking spray and will not burn the pancakes. You’ll receive a beautiful golden-brown color for all pancakes.
- You can keep all the pancakes warm if served with other items, place cooked pancakes on a small baking tray and preheat the oven to 200 degrees. Keep the pancakes inside the oven until ready to serve.
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
27mg
(9%)
Sodium
129mg
(5%)
Potassium
190mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
91IU
(2%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14 Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 27mg | 9% |
| Sodium | 129mg | 5% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 91IU | 2% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.