5.0 from 9 votes
Fluffy Buttermilk Pancakes
If you love breakfast you will love my buttermilk pancake recipe. Light and fluffy pancakes that will knock your breakfast socks off!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 237 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white granulated sugar
- 1 teaspoon B aking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 3 tablespoons milk
- 1 egg
- 2 tablespoons salted butter melted and slightly cooled
Instructions
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Then add in the buttermilk, milk, eggs, and melted butter. Mix for 30 seconds and all ingredients are blended.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour the batter onto the griddle, using about ¼ cup for each pancake (or less if you want silver dollar pancakes).
- Brown on both sides. Remove from griddle and repeat until all the batter is used. Serve hot with butter and maple syrup.
Cup of Yum
Notes
- Freeze - Make a double batch and freeze the leftovers for an easy weekday breakfast.
Nutrition Information
Serving
1g
Calories
237kcal
(12%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
64mg
(21%)
Sodium
543mg
(23%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
354IU
(7%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 237
% Daily Value*
| Serving | 1g | |
| Calories | 237kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 543mg | 23% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 354IU | 7% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.