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Fluffy Buttermilk Pancakes

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Servings: 12 pancakes
Calories: 121 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 eggs large
  • 1 and 1/2 cups buttermilk
  • 2 teaspoons vanilla extract optional
  • 3 tablespoons melted butter
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar

Instructions

    Cup of Yum
  1. Heat a large frying pan over medium-low to medium heat . When it's hot enough, a drop of water will skitter across the surface, evaporating immediately. Grease the pan with oil or butter.
  2. Whisk together the flour, salt, baking powder, baking soda and sugar, set aside.
  3. Whisk together the eggs, buttermilk and vanilla until light and foamy. Whisk in the melted butter.
  4. Add the dry ingredients to the wet ingredients, stirring just to combined. It is very important not to over mix, or your pancakes will be tough.
  5. Pour the batter in 1/4 cupfuls onto prepared pan.
  6. Cook the pancakes until bubbles start to form on top and the sides start to set, 2-3 minutes. Flip and cook for another 2 minutes, or until golden brown.
  7. Serve right away, or keep on a baking sheet fitted with a cooling rack in a 200 degree oven. Serve with butter and maple syrup.

Notes

  • Batter will be thick.  If it is too thick to pour, thin with 1-2 tablespoons of milk.

Nutrition Information

Serving 1pancake Calories 121kcal (6%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 38mg (13%) Sodium 210mg (9%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 177IU (4%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 121

% Daily Value*

Serving 1pancake
Calories 121kcal 6%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 210mg 9%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 177IU 4%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.