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Fluffy Chocolate Chip Banana Pancakes
A simple recipe for the best chocolate chip banana pancakes with the perfect fluffy texture you love.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12
Calories: 144 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 ¼ cups milk
- 2 medium ripe bananas mashed (about 1 cup)
- 1 egg beaten
- 1 tablespoon butter melted
- 1 teaspoon vanilla optional
- ½ cup chocolate chips divided
Instructions
Make the pancake batter:
- In a large bowl, combine flour, sugar, and baking powder.
- Make a well in the middle and add the milk, mashed bananas, egg, melted butter, and vanilla. Whisk to combine the wet ingredients, and then begin to whisk the batter from the outside in, until there are no visible lumps. Add the chocolate chips to the batter bowl and fold them in to combine.
Cup of Yum
Cook the pancakes:
- Heat a large non-stick pan or griddle over medium-high heat. Once hot, spray or grease with butter or oil and immediately pour about ¼ cup of batter per pancake.
- Cook the first side for about 2 minutes until the edges are defined and bubbles form in the middle. Flip and continue cooking on the other side for another minute. Don't press the pancakes down after fliipping. Remove from the griddle or pan onto a plate and repeat the process with the remaining pancake batter. Makes about 12 pancakes.
Serve:
- Top your pancakes with sliced bananas, additional chocolate chips, and syrup.
Nutrition Information
Serving
1 pancake
Calories
144kcal
(7%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.05g
Cholesterol
17mg
(6%)
Sodium
123mg
(5%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
118IU
(2%)
Vitamin C
2mg
(2%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 1 pancake | |
| Calories | 144kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 17mg | 6% |
| Sodium | 123mg | 5% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.