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Fluffy Cottage Cheese Pancakes Recipe

These cottage cheese pancakes are fluffy, delicious, easy to make and have really simple ingredients. They also reheat really well in the toaster if you have leftovers.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 people (makes 18 pancakes)
Calories: 271 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 16 oz small curd cottage cheese
  • 1 tsp vanilla extract
  • 3 Tbsp honey
  • 4 large eggs
  • 1/3 cup raisins regular or white raisins
  • 1 cup plus 2 Tbsp all purpose flour *measured correctly
  • 1 tsp baking soda
  • 2 Tbsp extra light olive oil for each batch

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together 4 large eggs until well beaten. Add 16 oz cottage cheese, 1 tsp vanilla, 3 Tbsp honey and whisk until combined. Stir in 1/3 cup raisins, if using.
  2. In a separate small bowl, whisk together 1 cup + 2 Tbsp flour and 1 tsp baking soda (if your baking soda has any lumps at all, sift it into the flour). Whisk the dry ingredients into your wet ingredients.
  3. Heat a large non-stick skillet over medium/low heat and add 2 Tbsp oil. Once the oil is hot, place a heaping tablespoon of pancake batter into the hot oil and sauté until golden and puffed up (about 2-3 min per side). I recommend a splatter guard since these do create a little bit of a splatter. If it's splattering alot, turning the heat down will help. Serve warm with sour cream, maple syrup, fruit or jam, or all of the above!

Notes

  • *To measure flour: fluff flour in the bin, spoon it into a dry ingredients measuring cup and level off the top. 
  • into a dry ingredients measuring cup and level off the top. 

Nutrition Information

Calories 271kcal (14%) Carbs 33g Protein 15g (30%) Fat 8g (12%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 112mg (37%) Sodium 534mg (22%) Potassium 201mg (6%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 190IU (4%) Vitamin C 1mg (1%) Calcium 69mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people (makes 18 pancakes)

Amount Per Serving

Calories 271

% Daily Value*

Calories 271kcal 14%
Carbs 33g
Protein 15g 30%
Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 112mg 37%
Sodium 534mg 22%
Potassium 201mg 4%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 190IU 4%
Vitamin C 1mg 1%
Calcium 69mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.