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Fluffy Cranberry Salad
This cranberry salad recipe combines fresh cranberries, oranges, and even some pecans to make the perfect holiday dessert salad.
Prep Time
20 mins
Refrigeration Time
3 hrs
Servings: 12
Calories: 100 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- one gram/12 ounce bag fresh cranberries
- 2/3 cup granulated sugar
- 2 cups canned mandarin oranges drained well
- 1 cup miniature marshmallows
- 1/2 cup Chopped Pecans
- one ounce tub frozen whipped topping thawed
- mandarins and cranberries to top as garnish
Instructions
- Place the cranberries in a food processor and pulse to chop them into smaller pieces. Alternatively, you can chop them finely.
- Combine with the white sugar in a large bowl. Taste-test to see if the tartness/sweetness is what you desire.
- Add in the whipped topping.
- Stir in the mandarins, marshmallows and pecans until the are coated and mixed through completely.
- Cover the bowl with plastic wrap and chill for 3-4 hours.
- Serve garnished with extra cranberries or mandarin oranges if desired.
Cup of Yum
Notes
- This does need to sit in the fridge for a few hours so that the marshmallows softened and everything melds together nicely.
- You will have to sweeten this to taste to suit your liking
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
413IU
(8%)
Vitamin C
11mg
(12%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.