0 from 51 votes
Fluffy Cream Cheese Frosting
This fluffy cream cheese frosting is the BEST! It’s light, not too sweet and has hints of vanilla bean and almond. It’s a great all around frosting that will work on everything from cupcakes to cookies. If light fluffy frosting is your thing this recipe is for you!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 cups
Calories: 710 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 2 cups heavy whipping cream cold
- 1/2 cup granulated sugar
- 1 tablespoon vanilla bean paste
- 1/2 teaspoon almond extract
Instructions
- Add all ingredients to the bowl of an electric mixer.
- Using the whisk attachment mix on medium-high speed until fluffy, about 4-5 minutes.
Cup of Yum
Nutrition Information
Serving
1g
Calories
710kcal
(36%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
62g
(95%)
Saturated Fat
39g
(195%)
Polyunsaturated Fat
19g
Trans Fat
1g
Cholesterol
192mg
(64%)
Sodium
211mg
(9%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 710
% Daily Value*
| Serving | 1g | |
| Calories | 710kcal | 36% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 62g | 95% |
| Saturated Fat | 39g | 195% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 1g | 50% |
| Cholesterol | 192mg | 64% |
| Sodium | 211mg | 9% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.