5.0 from 9 votes
Fluffy Crispy Waffles
These easy waffles have a crispy exterior while they are fluffy inside, perfect for a quick and delicious breakfast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 waffles
Calories: 364 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups flour
- 2 eggs
- 1 ½ cups buttermilk
- ½ cup melted butter
- ½ teaspoon vanilla
- ¼ teaspoon ground cinnamon
- 1 tablespoon baking powder
- 2 tablespoons sugar
- ½ teaspoon finely ground salt
Instructions
- Grease the waffle iron (if required), before preheating.
- In a large mixing bowl, beat together the eggs, then add the buttermilk, butter and vanilla and mix well.
- In a separate bowl, combine the dry ingredients and then sift these into the egg mixture. Stir till fully incorporated. (If the mixture seems a bit dry, add a bit of milk.)
- Spoon the batter into the waffle iron and cook according to manufacturer's instructions, till crisp and golden. Serve warm.
Cup of Yum
Notes
- Always start with a preheated waffle iron.
- I used a 7-inch regular waffle iron to make 6 waffles. However, if your waffle iron makes extra thick waffles, this recipe will make 4.
- They are best served warm
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
102mg
(34%)
Sodium
415mg
(17%)
Potassium
348mg
(10%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
651IU
(13%)
Calcium
175mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6waffles
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 102mg | 34% |
| Sodium | 415mg | 17% |
| Potassium | 348mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 651IU | 13% |
| Calcium | 175mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.