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Fluffy Dinner Rolls

These homemade dinner rolls are quick and easy to make, but they turn out fluffy and soft!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 18
Calories: 302 kcal
Course: Side Dish , Appetizer , Bread
Cuisine: American

Ingredients

  • 2¼ teaspoons traditional yeast 1 packet
  • ¼ cup water lukewarm
  • 1 ¼ cup milk
  • ¾ cup butter
  • 3 tablespoons granulated sugar + ¼ tsp
  • ¾ teaspoon salt
  • 4- 4 ½ cups all-purpose flour

Instructions

    Cup of Yum
  1. Dissolve yeast in the lukewarm water and sprinkle ¼ teaspoon of sugar on top. Let it stand for 10 minutes until bubbly.
  2. In a small saucepan heat milk, butter, sugar, and salt until lukewarm and melted.
  3. In a large bowl mix flour and the yeast mixture, slowly add the heated milk mixture and stir until fully incorporated.
  4. Turn dough onto a floured surface and knead for 5 minutes or until the dough is smooth and elastic.
  5. Put the dough in a greased bowl and cover, letting it rise for 30 minutes.
  6. After rising, punch down the dough and portion it into 15 balls.
  7. Grease a 9x13 baking pan and place the rolls into the pan. Cover and let them rise for 60-70 minutes or until fluffy.
  8. Preheat oven to 425°F.
  9. Brush buns with additional butter if desired and bake for 18-22 minutes or until golden.

Notes

  • Rolls can be brushed with milk or butter before baking to help them brown.

Nutrition Information

Calories 302 (15%) Carbohydrates 48g (16%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 21mg (7%) Sodium 174mg (7%) Potassium 104mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 268IU (5%) Vitamin C 1mg (1%) Calcium 32mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 302

% Daily Value*

Calories 302 15%
Carbohydrates 48g 16%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 174mg 7%
Potassium 104mg 2%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 268IU 5%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.