5.0 from 27 votes
Fluffy Earl Grey Pancakes
These Fluffy Earl Grey Pancakes are light and infused with tea flavour. Try them out and see why adding tea to pancakes will change how you look at tea!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 221 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 125 ml whole milk hot
- 2 Earl Grey tea bags or 2 tablespoon loose leaf tea
- 1 large egg
- 1 tablespoon melted butter or vegetable oil + extra for greasing the pan
- 1 teaspoon vanilla extract
- 65 ml PLAIN yogurt
- 1 tablespoon lemon zest
- 30 g granulated sugar
- 130 g all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
For serving:
- 1 C fresh blueberries
Instructions
- In a mug, add the scalding hot milk along with the 2 Earl Grey tea bags and leave it to steep for 5-10 minutes, and let cool a little. Remove the tea bags / or tea leaves.
- In a large mixing bowl, whisk together the egg, melted butter, vanilla extract, lemon zest, and yogurt.
- Add in the granulated sugar and give it a whisk.
- Sift in the all-purpose flour, baking powder and baking soda.
- Pour in the cooled Earl Grey milk and fold with a spatula to incorporate the mixture. Be careful not to overmix.
- Preheat a griddle (or large frying pan) over medium heat.
- Add about 1 teaspoon of butter or vegetable oil to the griddle.
- Scoop about ¼ C of pancake batter and dollop it onto the griddle. (Depending on how large your frying pan or griddle is, you may be able to fit on a few more pancakes).
- Cook for 1-2 minutes, until bubbles start to appear on the surface.
- Flip with a spatula and cook for another 1-2 minutes.
- Repeat with the remainder of the batter.
- Serve warm with butter, maple syrup, and fresh blueberries.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
255mg
(11%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
216IU
(4%)
Vitamin C
2mg
(2%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 255mg | 11% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.