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Fluffy Lemon Blueberry Pancakes
Brighten up your classic pancake recipe with the fresh flavors of lemon and juicy, sweet blueberries!
Prep Time
5 mins
Cook Time
5 mins
Servings: 12
Calories: 108 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter melted
- 1 lemon zested
- 1 cup blueberries fresh or frozen
Instructions
Make the batter:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the middle and pour in the milk, egg, butter. Zest the lemon right into the bowl. Mix with a whisk or fork until smooth.
- Add the blueberries to the batter, and using a spatula, gently fold them into the batter until just combined.
Cup of Yum
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat and once hot, grease it.
- Pour or scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, flip and brown on the other side. Remove from the pan or griddle and cook the remaining pancakes.
Serve:
- Stack them high and serve these pancakes with your favorite toppings and syrup.
Nutrition Information
Serving
1 pancake
Calories
108kcal
(5%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
22mg
(7%)
Sodium
237mg
(10%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
167IU
(3%)
Vitamin C
2mg
(2%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1 pancake | |
| Calories | 108kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 237mg | 10% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.