5 from 1,209 votes
Fluffy Pancakes
Fluffy Pancakes are made with a batter of all-purpose flour, sugar, baking powder, baking soda, milk, melted butter, vanilla extract, and egg. Cooking on a greased pan until golden on both sides produces tender, airy pancakes with a lightly sweet flavor. They serve well with maple syrup or fruit and are a classic breakfast staple.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
12
pancakes
Calories:
146 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 4 Tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups milk
- 4 Tbsp butter melted, unsalted
- 2 tsp vanilla extract pure
- 1 large egg
Instructions
- Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.
- Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it's too thick for your liking, you can always add more milk to get a smoother consistency.
- Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan. Pour ¼ cup of batter onto the pan smooth out gently into a round shape with the back of the measuring cup.
- When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with remaining batter. Serve with maple syrup, honey or fruit and enjoy!
Cup of Yum
Nutrition Information
Serving
12
Calories
146kcal
(7%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
27mg
(9%)
Sodium
142mg
(6%)
Potassium
225mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
212IU
(4%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 pancakes
Amount Per Serving
Calories 146
% Daily Value*
| Serving | 12 | |
| Calories | 146kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 142mg | 6% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 212IU | 4% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.