4.0 from 3 votes
Fluffy Pancakes Recipe
If you don’t happen to have a favorite fluffy pancake recipe to hand, here is a simple and convenient one to use; remember, feel free to change the exact quantities as you like – you might prefer it wetter or drier than us!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 pancakes
Calories: 127 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup of plain flour not bread flour! Too much gluten
- 1 teaspoon of baking powder
- 1 cup of whole milk plus 1 tbsp
- 1 teaspoon of salt
- 2 large eggs separated into yolks and whites.
- 2 tablespoons butter melted in the microwave
- 1 tablespoon white sugar
Instructions
- Whisk together the dry ingredients in a bowl, then add in the milk and egg yolks and whisk until just combined before adding the butter and whisking until it disappears.
- With the egg whites, mix on an electric mixture until the soft peaks form, adding in your small amount of sugar gradually, which helps it stay in shape. Adding a pinch of cream of tartar makes it even more stable!
- Folk your egg white mixture into your pancake batter until combined, being as gentle as you can. Then, cook a ¼ cup size amount on a griddle brushed with butter until firm and browned on each side.
Cup of Yum
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
63mg
(21%)
Sodium
350mg
(15%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
213IU
(4%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 350mg | 15% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 213IU | 4% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.