4.8 from 12 votes
Fluffy Pancakes
Easy and quick fluffy pancakes recipe brings you a healthy, delicious breakfast within 20 minutes. These homemade pancakes are soft, buttery and best serve with butter, syrup, and fresh fruits on top.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 330 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons caster sugar
- 1 tablespoon baking powder
- 1 1/4 cups lukewarm milk
- 1 large egg 60 g or 2 oz with shell
- 4 tablespoons unsalted butter melted
Toppings
- butter
- maple syrup or honey
- Fresh fruit
Instructions
- Combine the all-purpose flour, sugar, and baking powder in a bowl. Mix well and set aside.
- Warm the milk in the microwave for 30 seconds, until lukewarm, and whisk it together with the egg. Melt the butter in the microwave, then add it to the egg mixture and whisk until well combined.
- Pour the wet ingredients into the dry ones and stir until just combined. Set aside. Do not overmix the batter.
- Heat a nonstick frying pan over medium heat. Grease the pan with butter, drop three tablespoons of batter onto it, and gently spread the batter into a round shape.
- Cook until the bottom is golden and bubbles appear on the edges, about 1 to 2 minutes. Then, flip the pancake and cook the other side for another 1 to 2 minutes, or until golden.
- Serve immediately with butter, syrup, and fresh fruit.
Cup of Yum
Notes
- Recipe Source: Inspired Taste
- Tips:
- DO NOT OVERMIX the batter. When you combine the wet ingredients with the dry ones, stir until all ingredients are just incorporated. It's ok to leave some lumps in the batter. Over mixing the batter will make flat pancakes and we don't want that.
- Let the batter set for a few minutes before cooking which gives enough time to activate the baking powder. It makes the pancakes rise high and fluffier.
- Grease the pan with vegetable oil or butter between each pancake so they won't stick to the bottom when flipped.
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
80mg
(27%)
Sodium
50mg
(2%)
Potassium
478mg
(14%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
533IU
(11%)
Calcium
239mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 80mg | 27% |
| Sodium | 50mg | 2% |
| Potassium | 478mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 533IU | 11% |
| Calcium | 239mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.