4.9 from 201 votes
Fluffy Pumpkin Dip
Pumpkin Pie Dip delivers fall flavors in a fluffy no-bake dip! Pumpkin & warm spices combine with a rich creamy base to make the perfect dip for apples, bananas, and more!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 315 kcal
Course:
Dessert , Condiments
Cuisine:
American
Ingredients
- 8 ounces cream cheese
- 1 ⅓ cups powdered sugar
- ⅔ cup pumpkin puree
- ½ teaspoon ground ginger
- ¾ teaspoon pumpkin pie spice or cinnamon
- 1 ⅓ cups whipped topping
Instructions
- Beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin and spices.
- Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
- Serve with sliced apples or graham crackers.
Cup of Yum
Notes
- Beat the cream cheese with a hand mixer for best results.
- Store leftover dip in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Calories
315
(16%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
47mg
(16%)
Sodium
152mg
(6%)
Potassium
140mg
(4%)
Sugar
36g
(72%)
Vitamin A
5350IU
(107%)
Vitamin C
1.3mg
(1%)
Calcium
63mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315 | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 152mg | 6% |
| Potassium | 140mg | 3% |
| Sugar | 36g | 72% |
| Vitamin A | 5350IU | 107% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.