0 from 15 votes
Fluffy Pumpkin Waffles
These easy pumpkin waffles are super quick to make and are sure to be loved by the whole family.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12
Calories: 131 kcal
Course:
Dessert , Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 cups (272g) all purpose flour
- 2 teaspoons baking powder
- ¾ cup (169g) pumpkin puree
- 2 large eggs
- 1 cup (240ml) buttermilk
- 3 tablespoons maple syrup
- 2 tablespoons melted butter
- 1 ½ teaspoons pumpkin pie spice
Instructions
- Preheat the waffle iron.
- Add all the dry ingredients into one bowl and stir to combine.
- Mix together the wet ingredients in another bowl.
- Add the wet ingredients to the dry and mix until just combined.
- Lightly spray the preheated waffle iron and pour the waffle mix in. The amount of batter needed varies based on each waffle iron. Scoop the batter into your waffle iron in batches and cook according to the manufacturer’s directions (and to your preference for how golden and crisp they are).
- Keep finished waffles warm while cooking the remaining batter.
Cup of Yum
Notes
- Keep the cooked waffles warm by storing in the oven for 5-10 minutes at 200 degrees F / 94 degrees C on a wire rack on a baking sheet.
- Lightly oil or spray the waffle maker before cooking each batch so that they slide out easily after cooking.
- For crispier waffles, increase heat on the waffle iron but keep an eye on them so they don't burn.
- Avoid opening the waffle maker halfway through cooking at the risk of breaking the waffles.
- Avoid over mixing the waffle batter as this will make them dense.
- Storage - put cooked waffles in zip-top freezer bags and keep frozen for up to 1 month.
- There are 4 WW Blue Plan SmartPoints in one serving.
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
50mg
(2%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2515IU
(50%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 50mg | 2% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2515IU | 50% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.