5.0 from 15 votes
Fluffy Raspberry Chocolate Pancakes
The most delicious Fluffy Raspberry Chocolate Pancakes to ever grace your kitchen!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 people
Calories: 344 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ¾ cup buttermilk
- ¼ cup Stonyfield Organic Greek yogurt
- 2 teaspoons vanilla extract
- 3 eggs
- ¼ cup unsalted butter, melted and cooled slightly
- 2 tablespoons white sugar
- 2 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground nutmeg
- 2 cups fresh raspberries
- ½ cup dark chocolate chips
- butter as needed
- maple syrup
Instructions
- In a small bowl, combine the buttermilk, Stonyfield Organic Greek, vanilla, eggs and melted butter, stir to combine
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg and whisk to combine
- Pour the wet ingredients into the bowl of flour and whisk until a semi-lumpy batter forms, don’t over whisk. Let the batter rest for 10-15 minutes
- Heat a nonstick skillet over medium heat, add a teaspoon or two of butter to melt and then quickly wipe out with a paper towel.
- Use a ¼ cup measurer to pour the batter into the lightly greased pan, and sprinkle with a few raspberries and chocolate chips. With a small spoon cover raspberries and chocolate chunks with a little extra batter, this prevents burning when flipping. Cook for 2-3 minutes or until the edges start to bubble. Flip pancake and continue to cook for another 1-2 minutes until golden brown. Remove from the skillet. Pancakes can be kept warm in a low oven, on a baking sheet fitted with a wire rack, at 225 degrees F until ready to serve. Repeat the process for the remaining batter.
- Serve with warm maple syrup!
Cup of Yum
Notes
- Blueberries or blackberries would also be lovely!
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
83mg
(28%)
Sodium
362mg
(15%)
Potassium
264mg
(8%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
364IU
(7%)
Vitamin C
8mg
(9%)
Calcium
155mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 362mg | 15% |
| Potassium | 264mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 155mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.