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FLUFFY RICOTTA COOKIES DUSTED WITH POWDERED SUGAR

These Fluffy Ricotta Cookies are light, soft, and packed with a delicate ricotta flavor. Topped with a dusting of powdered sugar, they are the perfect melt-in-your-mouth treat that’s perfect for any occasion, especially holidays or family gatherings.

Prep Time
15 mins
Cook Time
15 mins
Servings: 24 cookies
Calories: 120 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup ricotta cheese whole milk
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest optional, for a citrus flavor
  • powdered sugar for dusting

Instructions

    Cup of Yum
  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.
Prepare the dough:
  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large mixing bowl, beat together the ricotta cheese, softened butter, and granulated sugar until smooth and creamy, about 3-4 minutes.
  3. Beat in the egg and vanilla extract (and lemon zest, if using).
Combine the dry and wet ingredients:
  1. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be slightly sticky.
Shape the cookies:
  1. Use a tablespoon or small cookie scoop to drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. You don’t need to flatten the dough, as the cookies will spread slightly during baking.
Bake the cookies:
  1. Bake for 12-15 minutes, or until the cookies are lightly golden around the edges. They should still be soft in the center.
Dust with powdered sugar:
  1. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  2. Once cooled, dust the cookies with powdered sugar for a sweet finishing touch.
Serve:
  1. Serve these fluffy ricotta cookies as a sweet treat with coffee, tea, or as a part of a dessert spread.

Notes

  • For a different flavor, you can add a teaspoon of almond extract or a dash of cinnamon to the dough.
  • These cookies are best stored in an airtight container at room temperature for up to 5 days.
  • You can also freeze these cookies for up to 2 months—just make sure to wrap them tightly and defrost at room temperature when ready to eat.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 6g (9%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 6g 9%

* Percent Daily Values are based on a 2,000 calorie diet.