0 from 18 votes
Fluffy Snickerdoodles
Sweet, fluffy snickerdoodles are chewy with the perfect cinnamon sugar flavor. These cookies are a classic favorite recipe and delicious. Make them for parties, potlucks, Christmas, or just for a sweet dessert treat any day.
Prep Time
22 mins
Cook Time
22 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 24 Cookies
Calories: 190 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter - unsalted softened
- 1/2 cup brown sugar
- 1 1/4 cup granulated sugar divided
- 2 large eggs
- 1 teaspoon vanilla
- 3 cup flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
Instructions
- Line baking sheets with parchment paper.
- In a large mixing bowl cream together butter, brown sugar, and one cup of granulated sugar until smooth with an electric mixer.
- Crack the eggs and place eggs in a small bowl, then beat with a fork. Add egg, vanilla and to the butter mixture and mix with an electric mixer until combined.
- In a large mixing bowl combine flour, baking soda, cream of tartar and salt, then mix well
- Add the flour mixture to the wet ingredients half at a time. Mix until just combined and a dough forms with no loose flour. Chill cookie dough in the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees. Mix together ¼ cup of granulated sugar with cinnamon in a small bowl.
- Scoop about two tablespoons of dough into each ball and roll lightly with your hands. Roll each cookie dough in the bowl of cinnamon sugar, covering the outside of the cookie well. I like to roll each dough ball twice through the cinnamon sugar mixture to ensure it’s fully coated.
- Bake the cookies for 8-10 minutes until gooey. It is better to underbake these cookies slightly than to overbake as they will continue to firm up after baking. Enjoy!
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
103mg
(4%)
Potassium
73mg
(2%)
Fiber
0.5g
(2%)
Sugar
15g
(30%)
Vitamin A
259IU
(5%)
Vitamin C
0.005mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 103mg | 4% |
| Potassium | 73mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 0.005mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.