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Fluffy Sweet Cream Pancakes
An easy recipe for sweet cream pancakes that yields the most delicious breakfast stack!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
12
pancakes
Calories:
186 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 1 ½ cups heavy cream at room temperature, or half & half
- 2 egg large
- 1 teaspoon vanilla
Instructions
Make the pancake batter:
- In a large bowl, sift together the flour, baking powder, salt, and sugar. Make sure to avoid packing the cup when measuring the flour.
- Make a well in the middle of the flour and pour the cream, eggs, and vanilla. Use a fork to break up the eggs first, and once they're incorporated into the liquid, continue with the fork or with a whisk to mix the flour into a batter. The batter is thick but airy, similar to yellow cake batter.
Cup of Yum
Cook the pancakes:
- Heat a non-stick pan over medium heat. Once hot, grease with oil or melt the butter. If using an electric griddle, heat it somewhere around 300F.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Use the back of the scoop or a spoon to gently spread the batter a little.
- Cook the pancakes for about 2 minutes, until bubbles form on top and the bottoms are golden brown. Flip the pancakes over and cook on the other side for a little over a minute. Depending on how your pan spreads heat and the thickness of the pancake batter poured, you'll sometimes cook the second side longer than the first. Remove the pancakes from the pan onto a plate and keep them warm while you cook the rest of the batter.
Serve:
- Serve the pancakes warm, topped with your favorite toppings and a drizzle of maple syrup.
Nutrition Information
Serving
1 pancake
Calories
186kcal
(9%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.003g
(0%)
Cholesterol
61mg
(20%)
Sodium
204mg
(9%)
Potassium
56mg
(1%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
477IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 pancakes
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 1 pancake | |
| Calories | 186kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 61mg | 20% |
| Sodium | 204mg | 9% |
| Potassium | 56mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.