5.0 from 459 votes
Fluffy Waffle Recipe (VIDEO)
Homemade waffles are so easy. These are crisp on the outside with a light and fluffy center. You can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 people (makes 12 regular waffles)
Calories: 383 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large eggs
- 2 Tbsp granulated sugar
- 1/2 cup light olive oil canola or vegetable oil
- 1 3/4 cups milk any kind
- 2 tsp vanilla extract
- 2 cups all-purpose flour 250 gr
- 4 tsp baking powder
- 1/4 tsp salt
Instructions
- In a large mixing bowl using an electric hand mixer (or in the bowl of a stand mixer with whisk attachment), beat together 2 eggs and 2 Tbsp sugar on high speed for 3 minutes until fluffy.
- Add remaining wet ingredients in this order: oil, milk, and vanilla
- Stir 4 tsp baking powder and 1/4 tsp salt into the 2 cups of flour then add dry ingredients to the bowl.
- Beat on low speed just until combined. Do not over mix - the batter should have small lumps.
- Preheat waffle iron (we set ours to 3). Grease waffle iron if needed (some non-stick waffle makers don’t need to be sprayed or brushed with oil).
- Once the waffle iron is preheated, spray with cooking oil or brush the grates (if needed), then add enough batter to just barely fill the grooves. Leave some space for expansion. Cover and cook until the timer is done or to the desired golden-crispiness. Use plastic or silicone tongs to remove the waffle and serve warm.
Cup of Yum
Nutrition Information
Calories
383kcal
(19%)
Carbs
41g
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
152mg
(6%)
Potassium
440mg
(13%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
214IU
(4%)
Calcium
216mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people (makes 12 regular waffles)
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbs | 41g | |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 152mg | 6% |
| Potassium | 440mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 214IU | 4% |
| Calcium | 216mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.