4.9 from 54 votes
Flummery Recipe
A deliciously simple 2-ingredient dessert that our nans loved to make.
Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 servings
Calories: 170 kcal
Course:
Dessert
Cuisine:
Australian , British
Ingredients
- 85 grams jelly crystals (1 packet of aeroplane jelly in Australia) (choose your preferred flavour)
- 230 ml tin Nestle reduced fat cream (or same quantity of thickened cream or evaporated milk) (MUST be chilled in fridge first)
- 1 cup boiling water
- additional cream, diced fruit, mint leaves, ice cream (optional, to serve/garnish)
Instructions
- Combine jelly crystals with boiling water and stir to dissolve the crystals. Place into the fridge.
- After 1-2 hours, the jelly should be partially set (but still able to be poured). Pour the jelly and the cream into the bowl of a stand mixer and beat on slow (and then med-high speed as it thickens) in a stand mixer for about 5 minutes or until it thickens and looks more glossy.
- Pour the mixture into a large bowl or 6 smaller bowls and place into fridge for at least 2 hours to set.
- Serve with cream and fruit, or just eat it straight from the bowl.
Cup of Yum
Notes
- Storing: Store in fridge. Should keep for up to 3 days.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- TIPS:
- Plan ahead as there is setting time involved.
- The cream MUST be cold before you use it (even if it's the type of cream you would normally store in the cupboard).
- The jelly is NOT made up according to the packet – only add the 1 cup boiling water to the jelly crystals.
- When whipping cream and partially set jelly together, it should nearly double in size and become foamy.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
44mg
(15%)
Sodium
17mg
(1%)
Potassium
48mg
(1%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
567IU
(11%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 17mg | 1% |
| Potassium | 48mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 567IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.