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4.9 from 24 votes

Focaccia Recipe With Tomato And Rosemary

This delicious focaccia recipe is made under an hour and is flavored with cherry tomatoes and rosemary. It makes a wonderful appetizer to parties or dinners

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 12 pieces
Calories: 151 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

For Focaccia Dough
  • 2 1/2 cups bread flour you may use all-purpose flour
  • 1 teaspoon instant yeast
  • 3 tablespoons olive oil
  • 1 cup of water at room temperature
  • 1 teaspoon salt
For Topping
  • 2 tablespoons olive oil
  • 6 oz of cherry tomatoes in all colors
  • springs of fresh rosemary
  • salt
  • pepper

Instructions

For Focaccia Dough
    Cup of Yum
  1. In a mixer fitted with a dough hook place the flour, yeast and salt together
  2. Add the olive oil and water
  3. Mix using the dough hook on medium speed until the dough is elastic and soft. About 6-7 minutes
  4. Remove dough from mixer and place in an oiled bowl
  5. Cover bowl with plastic wrapping paper and a damp tea towel
  6. Heat a cup of water in the microwave until it starts boiling
  7. Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle
  8. Close the microwave door and let the dough proof for 20 minutes (dough should double its size). DO NOT TURN ON THE MICROWAVE - this is my quick magic method for bread proofing
  9. Preheat oven to 425 degrees Fahrenheit
  10. After 20 minutes remove the dough from the microwave and place it on a sheet pan lined with parchment paper
  11. With your hands shape the dough into a square
  12. Make indentations all over the rectangle using your thumb or the back of a spoon
  13. Generously brush olive oil all over the focaccia. Don't be stingy!
  14. Press the tomatoes inside the indentations of the dough
  15. Sprinkle the rosemary
  16. Add salt and pepper
  17. Bake for 15-20 minutes or until golden
  18. Remove from oven, cut into your desired shape and serve
  19. Enjoy!

Nutrition Information

Calories 151kcal (8%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 6g (9%) Sodium 197mg (8%) Potassium 66mg (2%) Vitamin A 70IU (1%) Vitamin C 3.2mg (4%) Calcium 5mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12pieces

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 6g 9%
Sodium 197mg 8%
Potassium 66mg 1%
Vitamin A 70IU 1%
Vitamin C 3.2mg 4%
Calcium 5mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.