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Foil Pack Baked Nachos

Foil Pack Baked Nachos are easy to make and easy to serve with minimal cleanup. These are loaded with Ground Beef, melted cheese, and all the fixings.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 472 kcal
Course: Main Course
Cuisine: American , Mexican

Ingredients

For the Nacho Meat:
  • 1 lb lean ground beef (We used 90/10 beef)
  • 4 Tbsp taco seasoning (or 1 packet)
  • ½ cup water
  • 4 sheets Aluminum foil (16" each sheet)
Nacho Toppings:
  • 8 oz Mexican blend cheese divided
  • 1 avocado chopped
  • 1 Roma tomato diced
  • 1/4 cup cilantro Chopped
  • 1/4 cup green onion or chives chopped
  • 4 Tbsp sour cream or to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 350˚F. In a large skillet on medium heat brown your beef, when there is no pink add 4 Tbsp taco seasoning and 1/2 cup water, and cook for an additional 3-5 min, stirring occasionally.
  2. Tear off four 16" long pieces of Aluminum Foil. Place a handful of tortilla chips in the center of the sheet, top with a heaping 1/4 cup Mexican cheese, then cover with 1/4 of the ground beef mixture followed by another 1/4 cup of cheese. Bring up and double-fold the long ends, leaving room for air to circulate. Bring up and double-fold the short ends to close your foil packet.
  3. Just before serving, place on a baking sheet and bake at 350˚F for 10 minutes. Prep all of your toppings so they are ready to serve over hot nachos. Open the foil packs, add desired toppings and serve immediately.

Nutrition Information

Calories 472kcal (24%) Carbs 8g Protein 39g (78%) Fat 32g (49%) Saturated Fat 15g (75%) Cholesterol 130mg (43%) Sodium 688mg (29%) Potassium 755mg (22%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 1015IU (20%) Vitamin C 10mg (11%) Calcium 408mg (41%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 472

% Daily Value*

Calories 472kcal 24%
Carbs 8g
Protein 39g 78%
Fat 32g 49%
Saturated Fat 15g 75%
Cholesterol 130mg 43%
Sodium 688mg 29%
Potassium 755mg 16%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 1015IU 20%
Vitamin C 10mg 11%
Calcium 408mg 41%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.