5.0 from 288 votes
Foil Packet Hawaiian BBQ Chicken Recipe
Easy grilling recipe! This Foil Packet Hawaiian BBQ Chicken Recipe is perfect for the grill, campfire, or in the oven. Try this foil packet dinner today!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 340 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs chicken breasts (approximately 4 breasts)
- 2 bell peppers (any color - diced into large pieces)
- 1/2 cup barbecue sauce
- 2 Tbsp soy sauce
- 4 lices pineapple rings (fresh or from a can)
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a small mix bowl, stir together the barbecue sauce, soy sauce, salt and pepper.
- Coat 4 large pieces of heavy duty foil with a non-stick cooking spray.
- Top each piece of foil with a filleted chicken breast.
- Top with the pineapple slice and the bell peppers evenly among the 4 foil packs.
- Drizzle about a 1/4 cup of barbecue mixture on each chicken foil packet dinner.
- Fold up the sides of the foil to make a foil packet.
- Place on the grill or campfire for about 20 to 25 minutes until chicken is cooked through and has an internal temperature of at least 165 degrees F.
- Carefully open and enjoy!
Cup of Yum
Notes
- You can also make these foil packets at 425 degrees F for approximately 30-35 minutes until the chicken is cooked through (internal temperature of 165 degrees F).
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
18g
(6%)
Protein
49g
(98%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
923mg
(38%)
Potassium
1052mg
(30%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
2013IU
(40%)
Vitamin C
79mg
(88%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 49g | 98% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 923mg | 38% |
| Potassium | 1052mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 2013IU | 40% |
| Vitamin C | 79mg | 88% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.