4.4 from 111 votes
Foolproof Peanut Butter Fudge {2 Ingredients!}
This Foolproof Peanut Butter Fudge is super quick and easy to make. And it uses just two ingredients. How awesome is that?!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 25 pieces
Calories: 14 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 16.3-oz. container creamy peanut butter, or about 1-3/4 cups
- 1 1-lb. container vanilla frosting
Instructions
- Line a 9″ x 9″ pan with foil and set aside.
- Add peanut butter and vanilla frosting to a medium sized microwave-safe bowl. Do not stir. Microwave for 1 minute, then stir until combined and completely smooth. Pour into prepared pan and spread evenly. Place in refrigerator until firm. Remove the fudge from the pan using the foil, and then cut fudge into squares.
- This fudge is very creamy, with a texture that is a bit softer than traditional fudge. It’s oh so good! The fudge freezes well, too. Just place it in an airtight container with layers of fudge separated by wax paper.
Cup of Yum
Nutrition Information
Serving
1
Calories
14kcal
(1%)
Carbohydrates
1g
(0%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Sodium
9mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 25pieces
Amount Per Serving
Calories 14
% Daily Value*
| Serving | 1 | |
| Calories | 14kcal | 1% |
| Carbohydrates | 1g | 0% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 9mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.