0 from 3 votes
Foolproof Thyme Roast Chicken
Delicious moist tender foolproof thyme roasted chicken on a bed of veggies is perfect every time!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 6
Calories: 448 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 onion skin removed and chopped
- 2 celery rough chopped
- 5 cloves garlic peeled
- 2 carrots peeled and chopped
- 2 lb whole chicken
- 4 tbsp butter
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 2 tsp thyme
Instructions
- Preheat oven to 350 degrees.
- Add vegetables to bottom of dutch oven.
- Lay chicken on vegetables.
- Season generously.
- Add pats of butter on top of chicken
- Sprinkle with thyme.
- Cook until birds internal temperate reaches 160 degrees- about 1 hour.
- Set broiler to high, let skin crisp for just 5-8 minutes.
- Remove from heat, section and serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
448kcal
(22%)
Carbohydrates
4g
(1%)
Protein
42g
(84%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
15g
Cholesterol
153mg
(51%)
Sodium
399mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 448
% Daily Value*
| Serving | 1g | |
| Calories | 448kcal | 22% |
| Carbohydrates | 4g | 1% |
| Protein | 42g | 84% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 153mg | 51% |
| Sodium | 399mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.